The best, easy to prepare Chicken Korma recipe.
|Best Chicken Korma|
Ingredients400 gms chicken, cut into chunks
Large thumb of ginger, grated
3 cloves of garlic, grated
300 gms natural yoghurt
2 medium onions, blended into a purée
1 tbsp sunflower oil (or ghee)
1 tbsp ground coriander
1 tsp turmeric
1 tsp garam masala
Pinch of ground black pepper
Pinch of salt
100 gms creamed coconut
30 gms ground almonds
Juice of ½ a lemon
|Mix the onion into the spices|
MethodIn a ceramic or glass bowl, add the ginger and garlic into half of the yoghurt and mix well. Add the chicken and thoroughly coat it, cover it and refrigerate it for 2 hours. Mix it every now and then. Have a well deserved beer and perhaps prep some onion bhajees while you're waiting?
In a pan over a medium heat, add the oil or ghee and pitch in the ground coriander, turmeric, garam masala and pepper. get it all mixed up into a nice paste for a minute or two. Add the puréed onion and stir-fry for 10 minutes over a medium to high heat.
Add the chicken and marinade, mix into the onion and spicey mix and stir fry for 10 minutes.
|Add the chicken to the onions and spices|
Have a beer and lay the table.
Add a pinch of salt, the lemon juice, stir in and turn out into a nice big dish. Garnish with some coriander leaves and enjoy!