Superbly crispy, tasty and fresh homemade onion bhaji. Easy to make and everyone loves 'em!
Ingredients1 massive onion (or 2 medium), sliced
100 gms gram flour
¼ tsp chilli powder
½ tsp turmeric
½ tsp baking powder
big pinch of salt
½ tsp ground cumin
1 long thin green chilli, deseeded and cut finely
1 small bunch of chopped coriander
Couple of glugs of lager
Sunflower oil for frying
|Deep fry the bhajees in sunflower oil|
MethodThinly slice the onion, half as whole rings, half as halved rings, drop into a large bowl. Sift in the gram flour. Add the rest of the dry ingredients and mix thoroughly. Glug some lager in a little at a time and mix by hand, coating all of the onion with the sticky batter. Don't let it get too wet. Drink the rest of the beer.
Heat the oil over a high heat and quenelle the mixture into the pan. The mixture makes about 6 and you should get 3 in the pan each time.
Open another beer and enjoy your bhajis!